I love ginger but preparing it for use sometimes is a pain. I buy organic ginger at Costco, 2 containers at a time. Winter I used it a lot in my hot tea in the mornings. Summer not so much! Who wants hot tea when it’s 80+ degrees outside? NOT ME!
So my ginger was sitting in my fridge waisting away and I needed to come up with a way to use it. I actually decided to use it all and freeze them in silicone squares….
THE JUICE:
THE PULP:
I can’t believe this all worked out as good as it did. I used every bit of the ginger and wasted nothing!