MARCH 12, 2016:
I’m so excited for this years garden!! I feel it’s going to be another good one!!
Today I planted organic starter plants. Used organic starter soil & my really small spaced planter container. Amended the soil with azomite. Sprayed with epson salt water (2 tbs/32 oz water.
PLANTED:
Tomatoes – Rutgers (s2011), Burpee’s Long Keepers (s2011), Yellow Pear (s2011), Delicious (s2011), Baxter’s Bush Cherry (s2011).
Peppers – Jalapeños Early (s2010), King of the North (s2013), Sweet Combo (s2014).
Lettuce – Red Oakleaf (s2010), Parris Island Romaine (s2010).
Red Express (s2010) & Cabbage Columbia Heirloom (s2014).
Eggplant Italian Long Purple (s2014).
Broccoli Sprouting Calabrese Heirloom (s2010)
Cauliflower Snowball Improved Heirloom (s2010).
Chinese Cabbage Baby Choi (s2010).
Zefa Fino Fennel (s2010).
Brussels Sprouts Long Island Improved (s2013).
Onions – Leeks Hannibal (s2010), Walla Walla Heirloom (s2011) & Evergreen Long White Bunching (s2010).
MARCH 15, 2016:
Sprouted: Baby Choi
MARCH 16, 2016:
Sprouted: Parris Island Romaine, Broccoli Sprouting Calabrese Heirloom, Cauliflower Snowball Improved Heirloom, Cabbage Columbia, Brussels Sprouts Long Island Improved.
MARCH 18, 2016:
Sprouted: Delicious & Baxter Bush Cherry Tomatoes, Red Express Cabbage.
March 19, 2016:
Sprouted: Rutgers tomatoes.
March 20th, 2016:
Sprouted: Burpee Long Keeper tomatoes, Red Oakleaf lettuce, Walla Walla onions & Fennell.
March 21st, 2016:
Sprouted: Yellow Pear tomatoes, Eggplant, Evergreen onions & Leeks.
March 22nd, 2016:
Plants are growing well:
