Got some great mushrooms at the discount rack today! Time for some dehydrating!!
Last time I bought a bunch and dehydrated them too. Slices are great for sautéing, soups and stews. Whole dehydrated portobello tops are great for grilled sandwiches!
A great book for dehydrating foods:
Page 67: MUSHROOMS
So next time you see an abundance of awesome veggies on sale for dirt cheap, buy them and dehydrate them for later use!