I go back and forth with gluten. I know my body is better without it but I just deal with hives here and there. It’s just so damn good and convenient!
Anyways, I hate when you bite into your GF bread sandwich and it crumbles, making you eat your sandwich way to fast instead of enjoying it slowly.
Well, this morning I decided to toast my GF bread then use for my sandwich. Wow, I was pleasantly surprised how it changes the texture of the bread. It wasn’t brittle anymore!
Now I am eating Rudi’s Orginal GF bread. I’m not sure how this trick works with other brands, but it works awesome with this brand!