Living, Loving & Laughing – ALWAYS!
I go back and forth with gluten. I know my body is better without it but I just deal with hives here and there. It’s just so damn good and convenient!
Anyways, I hate when you bite into your GF bread sandwich and it crumbles, making you eat your sandwich way to fast instead of enjoying it slowly.…
This post is from the wonderful folks at LearningHerbs.com:
by Larken Bunce, MS, Clinical Herbalist & Co-Director Vermont Center for Integrative Herbalism
Since garlic – whole cloves either chopped in honey or just sucked on whole – has stopped a few of my colds already this season, I’m re-posting this useful overview by herbalist Larken Bunce.…
I have made these a few times, I now have tweaked the recipe and finally have it the way I like it. It is kid approved too!
The Basics:
• 2 banana
• 4 eggs
• 1/4 tsp baking powder
• 1-2 tbl chia seeds
Extras: cinnamon, ginger, blueberries, etc.…